NickW
Landlord.
Hi all,
Just a curious question about sparge temperatures. 75C seems to be the ball park figure for the temperature of the mash when sparging.
What is the reason for this temperature? Is it for efficiency? Or will higher / lower temperatures have a noticeable effect on the taste of the final beer?.. if so, how?
Just a curious question about sparge temperatures. 75C seems to be the ball park figure for the temperature of the mash when sparging.
What is the reason for this temperature? Is it for efficiency? Or will higher / lower temperatures have a noticeable effect on the taste of the final beer?.. if so, how?