Peregrinus
New Member
Hi everyone,
I used to be on this forum around 4 or 5 years ago (same username) but then life got in the way (marriage, house move and recently kids) but now have just started my first brew for that time.
I have an allotment which has a mature plum tree (or gage, not quite sure) from which I picked the required 2.75 kg of fruit from yesterday. I am following a recipe by the late great Berry and I know the sugar he liked to use is too high. Any suggestions? He states 1.5 kg. Is it a case of taking the SG after straining to calculate it?
I'm looking forward to getting back in to brewing, its been a while!
I used to be on this forum around 4 or 5 years ago (same username) but then life got in the way (marriage, house move and recently kids) but now have just started my first brew for that time.
I have an allotment which has a mature plum tree (or gage, not quite sure) from which I picked the required 2.75 kg of fruit from yesterday. I am following a recipe by the late great Berry and I know the sugar he liked to use is too high. Any suggestions? He states 1.5 kg. Is it a case of taking the SG after straining to calculate it?
I'm looking forward to getting back in to brewing, its been a while!