Just made a boo boo when kegging my Festival Landlord! I usually boil up a bit of water with my priming sugar to make a syrup, but forgot to do that and added the provided priming sugar straight into the keg. BIG clump of sugar formed when I added the brew
Thinking I don't want to splash it about. It's a budget keg, so only a 2 inch hole and nothing adequate to give it a gentle stir!
Any potential problems with the sugar not mixing in with the wort? Or will it distribute itself in its own time??
Martin
Thinking I don't want to splash it about. It's a budget keg, so only a 2 inch hole and nothing adequate to give it a gentle stir!
Any potential problems with the sugar not mixing in with the wort? Or will it distribute itself in its own time??
Martin