568ml
Well-Known Member
I tried the Deschutes Brewery's Chainbreaker a white IPA, when I was in Portland Oregon. I truly enjoyed this beer a mix of IPA and white beer. Today I found that they have a recipe for a clone on their website - http://www.deschutesbrewery.com/recipe/chainbreaker-white-ipa-clone .
Now for me as a complete beginner, that does not make sense, as in how much, how long and how?
Does anyone here got an idea how to get by with this, any idea are much welcome.
SPECIFICS
Recipe type: All grain
Batch size: 5 U.S. gallons
Original gravity: 1.056-1.057
Final gravity: 1.014-1.015
Boil time: 90 minutes
Fermentation temp: 65° F-75° F
Yeast type: Belgian Ale
MALT
Pilsner
Wheat
Unmalted Wheat
HOPS
Bravo
Citra
Cascade
Centennial
EXTRAS
Sweet Orange Peel
Coriander
**Note: Temps, times and weights are the challenge. Happy Brewing!
Now for me as a complete beginner, that does not make sense, as in how much, how long and how?
Does anyone here got an idea how to get by with this, any idea are much welcome.