Robsparky99
Newbie kit brewer
Brew no. 7 and itââ¬â¢s another lager....
Boshed it out in under an hour, all washed up, log book filled in, beer supped and on the crapper writing this!
Batch size= 23ltr
Wilko Mexican cerveza
500g spray malt light
500g Coopers BE1 (used the other half in a pilsner)
1 packet of Saflager s-23
Tesco value spring water
Dry hopping 25g Motueka (CML)
About 3 litres boiled water that I cooled slightly before use. Bunged it all in the FV stirred and stirred again.
OG= 1034 (pretty standard for 1kg of sweet stuff)
Pitching temp= 18.4C
Fermenting temp= 13.0C
Probably my last brew before chrimbo, although the misses wants a Christmassy cider done.....
Sent from my iPhone using Tapatalk
Boshed it out in under an hour, all washed up, log book filled in, beer supped and on the crapper writing this!
Batch size= 23ltr
Wilko Mexican cerveza
500g spray malt light
500g Coopers BE1 (used the other half in a pilsner)
1 packet of Saflager s-23
Tesco value spring water
Dry hopping 25g Motueka (CML)
About 3 litres boiled water that I cooled slightly before use. Bunged it all in the FV stirred and stirred again.
OG= 1034 (pretty standard for 1kg of sweet stuff)
Pitching temp= 18.4C
Fermenting temp= 13.0C
Probably my last brew before chrimbo, although the misses wants a Christmassy cider done.....
Sent from my iPhone using Tapatalk
