gurtpint
Landlord.
Sweet summer holiday! Regrettably haven't had much time to hang out here, let alone brew as of late but my holidays just started and I should get my hands malty soon enough... My plan is to make an American Brown Ale and a porter back to back, using the yeast cake from the former for the latter. I was thinking of using the trusty S-05 for the brown. Anyone here used the same for porters with good results? I have a a couple of sachets of Nottingham in the fridge as well and I guess it would be well suited for the porter. Any comments on using Notty for Yank browns? Ta!