4444244
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- Jan 6, 2014
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Hello all,
Been a while since I posted on here - hope you are well!
Anyway, I'm planning on brewing a spiced ale (malt extract) soon ready for the winter months. I wanted to add some orange peel to the brew and was wondering if better results are achieved using peel from a fresh orange or the dried/crushed stuff that Brupacks do in the bags.
Thanks in advance.
:)
Been a while since I posted on here - hope you are well!
Anyway, I'm planning on brewing a spiced ale (malt extract) soon ready for the winter months. I wanted to add some orange peel to the brew and was wondering if better results are achieved using peel from a fresh orange or the dried/crushed stuff that Brupacks do in the bags.
Thanks in advance.
:)