Kronos
Well-Known Member
I have made a couple of pilsner all grain brews and both recipes were a one step mash of 60 mins at 60c.
I have just watched a YouTube video where the same pilsner recipe that I used from the 'Home Brew Beer' book was brewed but this chap changed the mash from a one step to a four step mash but did not explain why.
15 mins at 45c
20 mins at 60c
30 mins at 65c
10 mins at 75c
Never having done a stepped mash before could someone please explain the benefits for me.
Thank you
I have just watched a YouTube video where the same pilsner recipe that I used from the 'Home Brew Beer' book was brewed but this chap changed the mash from a one step to a four step mash but did not explain why.
15 mins at 45c
20 mins at 60c
30 mins at 65c
10 mins at 75c
Never having done a stepped mash before could someone please explain the benefits for me.
Thank you