Noah
Amateur Beer Taster
I've read with interest a couple of threads discussing using liquorice to flavour beer and thought of adding some to my Geordie Winter Warmer as I find it to be a desirable flavour in old type ales. I was in my local health food shop at the weekend and found this tea with all the ingredients to easily add to make a good winter or Christmas beer.
I broke one of my rules when I added it to my brew i.e. don't put too much in, you can't take it out but you can always add more - by adding 5 teabags to 4 gallons where 4 may have been enough. Cinnamon is the dominant flavour and it will be interesting to see how it develops over the next two months.
Check out the ingredients. I've seen most of these in commercial beers, do you think it will work?
I broke one of my rules when I added it to my brew i.e. don't put too much in, you can't take it out but you can always add more - by adding 5 teabags to 4 gallons where 4 may have been enough. Cinnamon is the dominant flavour and it will be interesting to see how it develops over the next two months.
Check out the ingredients. I've seen most of these in commercial beers, do you think it will work?
