Hi,
I'm noticing an eggy smell coming from my batch of rhubarb wine, pre racking. Various searches have pointed towards introducing copper to the brew. I'm thinking of adding a handful of 2 pences; does anyone know if this will work?
Cheers,
Mick
I'm noticing an eggy smell coming from my batch of rhubarb wine, pre racking. Various searches have pointed towards introducing copper to the brew. I'm thinking of adding a handful of 2 pences; does anyone know if this will work?
Cheers,
Mick