Hi all,
Looking for your thoughts on my latest recipe. I recently had a hibiscus beer from our local bottle shop and thought it would go very well with a saison style.
https://www.brewersfriend.com/homebrew/recipe/view/563750/wheat-rye-hibiscus-saison
I'm still pretty new to making my own recipes so any comments or criticism would be very welcome. In particular, when should I add the hibiscus to get the most colour and flavour out of it?
Thanks!
Looking for your thoughts on my latest recipe. I recently had a hibiscus beer from our local bottle shop and thought it would go very well with a saison style.
https://www.brewersfriend.com/homebrew/recipe/view/563750/wheat-rye-hibiscus-saison
I'm still pretty new to making my own recipes so any comments or criticism would be very welcome. In particular, when should I add the hibiscus to get the most colour and flavour out of it?
Thanks!