Hi guys,
Last month I brewed the smoked porter from the Greg Hughes book.
I used the all-grain recepy. The whole brewday went as expected. However during the fermentation something strange happend. Slowly the whole batch turned syrupy, like runny honey. After fermentation I bottled as usual, reserving a bit to taste.
The taste is as expected, but the concistency creates a less than pleasant mouthfeel.
I took a sample to my LHBS and asked what they thought happened, only to find they had no answer.:wha:
Can any of you give me advice.
Last month I brewed the smoked porter from the Greg Hughes book.
I used the all-grain recepy. The whole brewday went as expected. However during the fermentation something strange happend. Slowly the whole batch turned syrupy, like runny honey. After fermentation I bottled as usual, reserving a bit to taste.
The taste is as expected, but the concistency creates a less than pleasant mouthfeel.
I took a sample to my LHBS and asked what they thought happened, only to find they had no answer.:wha:
Can any of you give me advice.