Wysh Well-Known Member Joined Jul 19, 2016 Messages 112 Reaction score 62 Location Guernsey Jan 16, 2017 #1 Started my apple wine.
Wysh Well-Known Member Joined Jul 19, 2016 Messages 112 Reaction score 62 Location Guernsey Jan 16, 2017 #2 First, three week aerobic fermentation.
Razor Bearded Brewer Joined Sep 17, 2016 Messages 696 Reaction score 179 Location Newtownards, Northern Ireland Jan 16, 2017 #3 Shouldn't your heating element be completely submerged to avoid damage? Sent from my iPhone using Tapatalk
Shouldn't your heating element be completely submerged to avoid damage? Sent from my iPhone using Tapatalk
Wysh Well-Known Member Joined Jul 19, 2016 Messages 112 Reaction score 62 Location Guernsey Jan 16, 2017 #4 An initial oversight on my part, it is now!
Wysh Well-Known Member Joined Jul 19, 2016 Messages 112 Reaction score 62 Location Guernsey Jan 27, 2017 #5 Coming along ok I think, the apple seems to have gone 'spongy' and is largely kind of floating on top. Following instructions and pressing it down every day.
Coming along ok I think, the apple seems to have gone 'spongy' and is largely kind of floating on top. Following instructions and pressing it down every day.