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Old 18-09-2017, 09:04 PM   #71
BeerCat
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This is my new brewing friend.
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Fermenting BIPA x2, Jaipur clone, Dry Irish Stout with WLP004, Dry Irish Stout with WLP007, Hoppy Lager, Rye Kolsch, 3 Meads, Cyser, Red Honey wine and Port, Raw Saison

Conditioning Dry Irish Stout with CML US yeast

Drinking American Stout, Punk IPA, Kolsch x2, German Lager x2, Mild, Brown Porter, Mead, Melomel
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Old 19-09-2017, 01:29 AM   #72
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I have a selection of Rye and i am trying to decide what to brew with it. I am also looking at the grains and thinking something is wrong, the colours dont seem right to me but what do i know. The cararye looks like normal rye? The roasted rye does not look very dark to me either. Anyway saying they are labelled correctly i am thinking of a Rye Kolsch;

4kg extra pale malt
250g roasted rye
250g dark rye
500g flaked rye
150g cararye

Probably going to use Saaz but could do Challenger and EKG instead.
I am going to do this recipe, Gordon Strong's Summer Rye will be interesting not having the usual bittering hops.
http://www.homebrewersassociation.or...pe/summer-rye/
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Old 19-09-2017, 10:15 PM   #73
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Had a look online and realised it cant be roasted rye. It would be black. I bought it for a Stout so its no much use. The cararye tastes like normal rye to me so going to have to ammend my recipe.
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Fermenting BIPA x2, Jaipur clone, Dry Irish Stout with WLP004, Dry Irish Stout with WLP007, Hoppy Lager, Rye Kolsch, 3 Meads, Cyser, Red Honey wine and Port, Raw Saison

Conditioning Dry Irish Stout with CML US yeast

Drinking American Stout, Punk IPA, Kolsch x2, German Lager x2, Mild, Brown Porter, Mead, Melomel
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