Hi everyone,
I am worried about my first Wherry. Put it on last night about 8pm and checked on it this morning.
Can't see any of the usual signs of fermentation starting. No Krausen to speak of, and I am a bit worried it hasn't started.
Could it be cos with the Wherry there is no extra fermentables that it is taking a bit longer?
Any advice or reassurance very greatful for?
I am worried about my first Wherry. Put it on last night about 8pm and checked on it this morning.
Can't see any of the usual signs of fermentation starting. No Krausen to speak of, and I am a bit worried it hasn't started.
Could it be cos with the Wherry there is no extra fermentables that it is taking a bit longer?
Any advice or reassurance very greatful for?