DJPowelly
Junior Member
Hi,
Just starting out on this home brew journey.
I remember my dad brewing some sort of brown, slightly beer tasting stuff back in the early 80's, but when reminiscing with a work colleague, he said it has moved on a lot and you can produce a decent tipple now.
So after a bit of googling and online shopping, I have just fermented a Muntons Gold Old English bitter.
It is now sat in a King Keg to clear.
Just waiting to see if i have done everything correctly, why cant they invent a brew that is ready in 24hrs, the wait is killing me!!!
Just starting out on this home brew journey.
I remember my dad brewing some sort of brown, slightly beer tasting stuff back in the early 80's, but when reminiscing with a work colleague, he said it has moved on a lot and you can produce a decent tipple now.
So after a bit of googling and online shopping, I have just fermented a Muntons Gold Old English bitter.
It is now sat in a King Keg to clear.
Just waiting to see if i have done everything correctly, why cant they invent a brew that is ready in 24hrs, the wait is killing me!!!