10 Litre Sunday SMaSH

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.

cajsparky

Active Member
Joined
Mar 17, 2015
Messages
65
Reaction score
28
Location
NULL
Thought I would have a bash at a SMaSH beer this weekend so decided on this recipe:

2.3kg Maris Otter
Mashed for 60mins
60 min boil
10g Citra @ 30 mins
10g Citra @ 15 mins
5g Citra @ 10 mins
5g Citra @ 5 mins
10g Citra steeped for 10 mins when cooled down to 80 degrees.

US-05 Yeast

Will post some pics showing the method I have been using for BIAB with the Wilkos 12 Litre stock pot.

The original thread can be found here - http://www.thehomebrewforum.co.uk/sh...ad.php?t=53284


.
 
Status
Not open for further replies.
Back
Top