A few weeks back, I walked into my local Morrisons to see the 1.5l bottles of Copella Cloudy Apple Juice reduced to 50p.
I could only carry six because I was on my pushbike but I had a dozen or so standard packs of apple juice in the house and a TC brew ready to bottle so I figured I'd just start the new brew right on top of the old yeast along with the usual malic acid, tannin and a little sugar as additives.
Predictably, it went off like a rocket and smelled great going into the bottles but two weeks later, there's no sign of it clearing.
I grew up with cloudy cider so its not something I mind but is this likely to be the pectin haze I keep hearing about or is it something else?
I could only carry six because I was on my pushbike but I had a dozen or so standard packs of apple juice in the house and a TC brew ready to bottle so I figured I'd just start the new brew right on top of the old yeast along with the usual malic acid, tannin and a little sugar as additives.
Predictably, it went off like a rocket and smelled great going into the bottles but two weeks later, there's no sign of it clearing.
I grew up with cloudy cider so its not something I mind but is this likely to be the pectin haze I keep hearing about or is it something else?