Muscadet wine: yeast?

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chthon

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Anyone here who made muscadet wine yet? I would like to know what kind of wine yeast would be best for this. Kitzinger has a range of yeasts, but nothing specifically muscadet.
 
In the meantime I have been learning and finding out some things.

Muscadet de Sèvre et Maine sur Lie is made from Melon de Bourgogne grapes, not Muscat grapes. I think my grapes are Melon de Bourgogne, they seem to have the same small berries and tight clusters.

Second, apparently bourgogne yeast is also used, and so I made my wine with this.
 
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