Hi All,
I've started using Kwik clear finings for my beer. I couldn't find any great details of anyone using it on the forum and the instructions on the box are vague.
So I thought I'd share my method in case anyone else has had the same issue.
I used 5ml of solution A, mixed it into the fermenter, waited for 30 mins, added 5ml of solution B, then left it overnight.
I leave my brew in the fermenter for a minimum of three weeks before adding finings.
The bottles take about one/two months to condition, but taste excellent with no smell or taste of yeast at all.
I've used this for my last 4 batches (all were cooper kits) and it's worked great. So much cheaper than buying separate finings for each batch too!
Cheers
Alan
I've started using Kwik clear finings for my beer. I couldn't find any great details of anyone using it on the forum and the instructions on the box are vague.
So I thought I'd share my method in case anyone else has had the same issue.
I used 5ml of solution A, mixed it into the fermenter, waited for 30 mins, added 5ml of solution B, then left it overnight.
I leave my brew in the fermenter for a minimum of three weeks before adding finings.
The bottles take about one/two months to condition, but taste excellent with no smell or taste of yeast at all.
I've used this for my last 4 batches (all were cooper kits) and it's worked great. So much cheaper than buying separate finings for each batch too!
Cheers
Alan