So this is my first brew using my brew fridge and stc temperature controller thingy... the initial fermentation went well, nicely controlled etc and tasted promising at the bottling stage. However... since returning to the fridge for secondary fermentation in the bottles, my positioning of the heat source in conjunction with the temperature sensor means that the bottles at the top of the fridge are bloody hot, the ones at the bottom are okay. I had to move it around to fit everything in.
My question is are the ones that have got heated up (approx 50ðc... Yeah I know) trash now? Or can they be saved? I'm thinking the secondary has probably been finished or killed off at that temperature so they may well be flat... but will they be drinkable?
My question is are the ones that have got heated up (approx 50ðc... Yeah I know) trash now? Or can they be saved? I'm thinking the secondary has probably been finished or killed off at that temperature so they may well be flat... but will they be drinkable?
