Wardy
Junior Member
With my engineer head on again. Boil tap water when it's dull windy and wet outside (low pressure system) and measure the boiling point. Do the same on a hot calm sunny day (high pressure) and the boiling point will be higher. Altitude also effects the temperature that water boils, on Everest water boils at 75 degrees C and no matter how much heat you apply to the pan it won't raise the the water temperature above 75 c.
Just kidding around. Ilove lower abv beers and regularly make milds and ordinary bitters. In fact I've got an ordinary bitter (gales butser bitter) in the FV at the mo
