Youngs Stout

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Shipstone

Active Member
Joined
Mar 2, 2015
Messages
33
Reaction score
6
Location
NULL
Hello all

Im on my 4th extract brew and absolutely love the process of home brew.So far I have bottled all my beers with great success but on this one I have been given a pressure barrel so I have put 17ltrs in to try it out.How long do I leave the barrel in the brew fridge for secondary fermentation(22*c) before reducing the temperature for conditioning(12*c)?

Thanks in advance
 
Back
Top