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russt1969

russt1969

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Joined
Aug 1, 2008
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Location
Cheam, Surrey.
Hi all,
Looking to do this tomorrow morning.
Let me know what you think..


2.50 kg Lager Malt (2.0 SRM)
2.50 kg Pale Malt, Maris Otter (3.0 SRM)
0.25 kg Crystal Malt (150.0 SRM)
77.00 gm Pearle [8.00 %] (60 min)
30.00 gm First Gold [7.50 %] (15 min)
30.00 gm First Gold [7.50 %] (Aroma Hop-Steep 80c 30mins)
Protothingy Tablet
S04
 
oooh that looks interesting :)

i'll be keen to watch this one (ie look at the pics, hint hint hin ;) )
 
Now, thats looks a tasty recipe! :cool:

I'm loving First Gold at the moment, will be interested to hear how the Pearle and Hallertauer work with it.

If you can, try and get some pics for the brewday section ;) :D

Wez
 
russt1969 said:
Pictures, well that goes without saying, camera batteries are on charge as I type. ;)
Click to expand...


good man :D

.... awwww where's the clapping smiley?....... *shouts* WEZ!!! :D
 
Got home about 7.00am and bunged the HLT on.
Here we go, it's piccy time :)

Let the magic begin...
Image004.jpg


Mash for 90 minutes.
Image005.jpg


More to come during the day :)
 
Last lot of pictures for the time being..

Cooling
Image003.jpg


Tucked up with some S04
Image004-1.jpg


OG reading. Was 1.060 so I watered it down to a nice 1.048.
Image005-1.jpg
 
Many Thanks Wez. It was clear wort, even the 1st runnings were clear.
Enjoyable mornings work there.
Efficiency worked out really well too. 84.48% :cool:
What can I do to get that extra 10% from??????
 
russt1969 said:
Stopped fermenting at 1.014. Does that sound about right for S04?
4.5%.... Lovely :)
Click to expand...

Thats 70% attenuation, i'm happy with that from s04 - it averages 73% I think?

4.5% is the perfect ball park for a session beer - looking forward to a pic of the finished product ;)
 

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