Originally Posted by Fil
hope the days gone well..
Thx my ol pal
Well it went ok-ish!!
If u can understand me...lol
Know how some high % beers n lagers have more grain bill...
So I wasn't thinking at all..with the calculations for mash n sparge water!!
Supposed to be a 10l batch!!
U with me so far? Lol
Ended up with bout 15l...
The gf calculations put the grain weight into a larger batch size...
You could say didn't you cotton on?? It's Brian u know!!
Not all lost...still got bout 7% abv
And coz I've no chilled less worry to do.
Lush colour and the smell was great..
Mind I prob not use Irish moss unless I run out..bloody honking!! Like my feet at a bad day.
Been waiting to make this for ages and I enjoyed myself...
Perle n tattnag what Eva it's called was a new to me. Only small additions..
Might when I check much later might dry hop.
I'm smashing through the recipe book lol.
I love shiny shiny!!
Yeast starter made...chicken casserole made...cleanup..hair cut! N time to putt my feet up..
Thx pal hope your ok
Grolsch clone 2# (20l) no chill.
Grolsch clone 3# (10l) no chill.
Doppelbock style (15l) no chill
Apple/cherry wine (5l)
Apple/red grapefruit wine (15l)
Rose wine (kit 5l)
NEXT BREW DAY
English Barley Wine (1ol) no chill.
Fancy a small batch of SMASH CITRA IPA