I just filled a bucket with 20L of Second2none's punch recipe. (peach!) Hit Lidl on the way home and picked up 20L of AJ for just over ã9 and now looking for some inspiration! Could just chuck in some sugar, hit the 1.050 mark and ferment out but not sure I want 40 bottles of just plain cider. Should I ferment out and back sweeten with different things? :) Looking to bottle the lot once it's done, any nifty suggestions? Got a 25L bucket, 10L bucket and 2 DJs free atm so could mix it up I guess :P
My dayoff! (brewday)
- Thread starter Toredan
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I would wait until its finished then see if you like it or it needs something adding.
How big a batch would the 440ml do Roddy? I've seen a cherry version in my local Tesco.
so 440ml into 25l carbs them up nicely? Decided to do with a 10L batch. First time I've used young's cider yeast instead of young's super yeast and I like (and am surprised) in the taste difference. Anyhoo, 17.6ml per litre gets me to 176ml of syrup for 10L. Did you sweeten with splenda Roddy?
Good news, It'll give you something to drink while you try and find out what is going wrong with the beer brewing.
what flavour syrup did you use matey ?
