Well just put a brew on 1 can of coopers stout added 1kg of dark muscovado sugar and 250g of light soft brown sugar had a reading of 1.050 and brewed short to 20ltrs. pitched yeast and then read pack which said don't add more than 1kg of sugar per 23ltrs or it may effect the head?
anyone agree or disagree? :hmm:
anyone agree or disagree? :hmm: