I may get a chance to get a brew on this Saturday. I want to brew an Ale or Bitter for the Crimbo. I reckon I could just about squeeze it in in time. I would like to brew something tried and tested and of course delicious. I would like it to be about 4.5ish% I have Aurora, Styrian, willamete, gallena and tetnanger open but can use other hops if these can't be used. Any suggestions?
Recipe request
- Thread starter Bugno
- Start date
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jamesb
Landlord.
Bugno said:
I don't have any suggestions sorry, but I'm wondering where you got gellena and tetnanger hops from?
A T
Regular.
How about Big Kenny? Tried and tested by half the brewing community in the UK 
Target OG 1.046
60 Min 68 Degree Mash
60 Min Boil
I use s04
Pale Malt 92%
Torrified Wheat 5%
Caramel/Crystal Malt 1.5%
Roasted Barley 1%
Chocolate Malt 0.5%
Fuggles Full Boil to 32 IBU
20gm (per 25L) Styrian Goldings (15 min)
20gm (per 25L) Styrian Goldings (Steeped 80c for 15 mins)
Target OG 1.046
60 Min 68 Degree Mash
60 Min Boil
I use s04
Pale Malt 92%
Torrified Wheat 5%
Caramel/Crystal Malt 1.5%
Roasted Barley 1%
Chocolate Malt 0.5%
Fuggles Full Boil to 32 IBU
20gm (per 25L) Styrian Goldings (15 min)
20gm (per 25L) Styrian Goldings (Steeped 80c for 15 mins)
A T
Regular.
Bugno said:
I bet you do
A T
Regular.
Bugno said:
Hey i'm not sure if i'm ever any help but you can always try
Kenny is a good solid beer or as it's for Chrimbo you could try the Oatmeal Stout Vossy makes. I haven't tasted it but judging by the beer i did taste that he made if the stout is half as good you'd be on a winner
J_P
Regular.
I'm slightly biased but Alfreds Pale Ale is a cracker. Light Aromatic and very Hoppy :
Vossy1
Landlord.
:lol:
highwayman
Senior Member
I like the look and sound of this one by WEZ
Fledgling Pride (It also shows a picture of end productl!!!) :thumb:
http://www.thehomebrewforum.co.uk/viewtopic.php?f=21&t=534&st=0&sk=t&sd=a&hilit=fledgling+pride
Fledgling Pride (It also shows a picture of end productl!!!) :thumb:
http://www.thehomebrewforum.co.uk/viewtopic.php?f=21&t=534&st=0&sk=t&sd=a&hilit=fledgling+pride
After alot of considerations, I am going with this recipe. I am getting to use up my old hops for the bittering as well as try a new one in Mount Hood. I hav'nt tried MH before, has anyone used these? I am also getting to use some opened grain.
10 kg. Maris Otter Pale
1.60 kg. Crystal Malt 80°L
0.31 kg. Cara-Pils
0.5 kg. German Wheat Malt Dark
48 g. Tettnanger (Whole, 2.3 %AA) boiled 60 min.
17 g. Galena (Whole, 12.6 %AA) boiled 60 min.
35 g. Aurora Super Styrian (Whole, 8.6 %AA) boiled 60 min.
60 g. Mt. Hood (Whole, 4.8 %AA) boiled 15 min.
40 g. Mt. Hood (Whole, 4.8 %AA) boiled 1 min.
Yeast : SO-04
mash at 67 for 1
Whirlfloc 15 min
Alcohol 5.3%
IBUs 41.4
Mash is on at the minute. Bit behind schedule, waiting on the missus to clear off for the day leaving myself and the two dogs to get stuck in.
10 kg. Maris Otter Pale
1.60 kg. Crystal Malt 80°L
0.31 kg. Cara-Pils
0.5 kg. German Wheat Malt Dark
48 g. Tettnanger (Whole, 2.3 %AA) boiled 60 min.
17 g. Galena (Whole, 12.6 %AA) boiled 60 min.
35 g. Aurora Super Styrian (Whole, 8.6 %AA) boiled 60 min.
60 g. Mt. Hood (Whole, 4.8 %AA) boiled 15 min.
40 g. Mt. Hood (Whole, 4.8 %AA) boiled 1 min.
Yeast : SO-04
mash at 67 for 1
Whirlfloc 15 min
Alcohol 5.3%
IBUs 41.4
Mash is on at the minute. Bit behind schedule, waiting on the missus to clear off for the day leaving myself and the two dogs to get stuck in.
Vossy1
Landlord.
How did the brew go B ?
It went smoothly. I forgot to add the pH 5.2 but then again I did not always have the stuff and the brews turned out fine. My gravity was 1.048, expected 1.052. I think I got alot more than 50 lt I expected. My 33lt fermenter is full and my other fermenter has about 6 gallon in it judging by the markings. I had to put a brewbelt on one of the fermenters as it dropped to 16 degrees. Both are at 18 now and the smell in the front room is great. i also used two different yeasts, S-04 and S-05. I never did this before. Looking forward to seeing the mount hood as I have never used them.
A T
Regular.
Sounds like you had a good one Shane, i'll look forward to my sample
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