Guinness Extra Stout Clone

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Just flying home from Nigeria today so my first brew is depending on your opinion:grin:

Hallow Bri,
hope your jetlagged!
wheres the weeks gone? 4 weeks since I brewed the Guinness:thumb:
2 + 2 seems a good one tbh.
as I always say i'm **** at describing a brew....but hope you get the jist:whistle:
as always the colour was spot on, initial pour is fraught with my practice using my duff and to try n grip glass:lol: 2.5 years 7 days a week exercising has payed off! even if its a basic grip lol....a grip never the less...chuffed.
head retention was ok-ish..the in forgivable dark bubbles and looking at the first pic plenty of carbination.
think the usual stout, but theres a difference....same nutty,malt choc taste...but it mellow out..have to work out using the acid malt makes the diference..don't know!
normally a 'green' stout is better in age...conditioning be much better, than the few days I had..
going to test one in about a moths time.
all in all a lovely brew..no off tastes whats so ever.
hoping this brew is going to beat best taste...(milk choc stout)
getting the bottles ova to the owner today.
hope this helps @BarnBrian :thumb:
prob question I missed:doh:
vusDEGR.jpg

n after 10 mins still a bit of a head...and the carbination is settled
RKjh7id.jpg

thx for brewing
Bri
 

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