pvt_ak
Budding Brewer !
Doing another James Morton recipe tomorrow:
4.5kg Maris Otter
350g Crystal Malt
200g Amber Malt
Hallertauer Mittlelfrueh at 60, 15, Aroma steep.
Using Mangrove Jacks California Lager Yeast in place of the WL California Lager Yeast.
20l of wort hopefully.
Anyone any experience of the Mangrove Jacks ?
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4.5kg Maris Otter
350g Crystal Malt
200g Amber Malt
Hallertauer Mittlelfrueh at 60, 15, Aroma steep.
Using Mangrove Jacks California Lager Yeast in place of the WL California Lager Yeast.
20l of wort hopefully.
Anyone any experience of the Mangrove Jacks ?
Sent from my iPhone using Tapatalk