Hi usually on the beer section of the forum but done a beaverdale wine kit and forgot to add the sachet of stabilizer should I add it to demijohn now or leave it out.....the keiselsol and chitosan are in cheers lagerlad
beaverdale stabilizer
- Thread starter lagerlad
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If you're happy the ferment has stopped then it's not a problem just leave it out. That said it wouldn't do any harm to pop it in now anyway, I know a few people the put the stabiliser and clearing agents in at pretty much the same time.
I agree with LED_ZEP no harm in adding it now and you will have peace of mind its not fermenting in the bottles.
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