Pearlfisher
Landlord.
I sampled my latest batch of homebrew yesterday , only been in the barrel 3 days ,Forester's Arms Golden Citrus Burst which POPS in Cheltenham puts together himself , uses 2 tins of Coopers LME , Muntons yeast and one large muslin bag of grain and hops which is boiled for 40 mins. in total plus a smaller bag of aroma hops boiled with it for 10 mins.
Not cheap at £28.99 but very good value compared to pub prices!
I'd made 2 batches of his Amber Citrus burst previously ,but this Golden one is amazing , it is a very pale golden colour and bursting full of flavours. He told me he'd tried to replicate Sierra Nevada Pale Ale , it was very similar.
Just hope it doesn't lose the sweetness too much , as I may still be tasting some of the dextrose used for the secondary fermentation.
Not cheap at £28.99 but very good value compared to pub prices!
I'd made 2 batches of his Amber Citrus burst previously ,but this Golden one is amazing , it is a very pale golden colour and bursting full of flavours. He told me he'd tried to replicate Sierra Nevada Pale Ale , it was very similar.
Just hope it doesn't lose the sweetness too much , as I may still be tasting some of the dextrose used for the secondary fermentation.