lium
Active Member
- Joined
- Aug 17, 2010
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- 49
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I've had my Woodforde Wherry in the in the FV for 9 days. O.G was 1040 and now it seems to have stopped at about 1016 (not very easy to read those things accurately is it?) By my calculations this will make quite a weak beer, and I would prefer more alcohol in my beer and not as much sugar! It should go to about 1010.
Is my brew 'stuck'? Will adding more yeast or sugar help?
Is my brew 'stuck'? Will adding more yeast or sugar help?