pedro68
Active Member
hi there ,was wondering if anyone has made the Beaverdale Pinot Grigio kit before , i was looking for some assurance as i have made this up and its fermenting fine but it appears to be almost a creamy colour and was wondering if this was the norm . the other kits i have made have always resembled a wine cloudy colour if that makes sense , it smells fine though and its only on day 4.any advice would be great.
Peter
Peter