I got some air in to my fermented beer, I was dropping from FV to bottling bucket from the tap in the FV via a tube and I got distracted and air got in to the tube and bubbled air through the wort for about 5 seconds.
Will it cause any damage or will the yeast quickly use it up when carbing the beer? It's a wheat beer aiming for 3.3 vols of CO2 so a fair amount of DME was used.
Will it cause any damage or will the yeast quickly use it up when carbing the beer? It's a wheat beer aiming for 3.3 vols of CO2 so a fair amount of DME was used.
