Leeds Chimp
Well-Known Member
After doing quite a few WOW wines felt it's the right time to move onto a fresh fruit one
Picked up 9kg of peaches cheap
Into a fermentation bucket with hot wat e 6 Camden tabs and 500g sultanas To 5. 5 gallons
Will be adding juice of a couple of lemons, yeast nutrition tonight when I get in
Then add the yeast tomorrow afternoon
When is the best time to rack? As times vary from 3 days to 7 days depending where you read it
Would I be better to rack into another fermentation bucket or into glass demijohn?
Any any other advice you think I might need or I have missed
Picked up 9kg of peaches cheap
Into a fermentation bucket with hot wat e 6 Camden tabs and 500g sultanas To 5. 5 gallons
Will be adding juice of a couple of lemons, yeast nutrition tonight when I get in
Then add the yeast tomorrow afternoon
When is the best time to rack? As times vary from 3 days to 7 days depending where you read it
Would I be better to rack into another fermentation bucket or into glass demijohn?
Any any other advice you think I might need or I have missed
