Corners4219
New Member
Hi, I currently have a Tettnang Tiger lager malt extract fermenting away at around 15-16 degrees. Reading previous threads I understand once fermentation is complete I put it in secondary and drop the temperature to 2 degrees for 2 weeks for lagering to take place. I don't have a fridge so was planning on putting plastic bottles in the water bath to bring the temperature down. Will this work or is there another method which will work better? Cheers