What about the other way around...take out some MO and put in GP instead. hope this is all making senseI substituted some Maris Otter for Golden Promise at the end of my last brewing season for a pale ale and didn't notice any difference in flavour.... but the mash efficiency was a tad lower. I use Golden Promise for my Scottish Ale brews and never quite manage the mash efficiency as MO... but maybe there are some other variables at play.
What about the other way around...take out some MO and put in GP instead. hope this is all making sense
OK that make sense, thanks.I think that TartanSpecial is saying that there are more sugars extracted from a kilo of Maris Otter than from a kilo of Golden Promise. How fermentable these are is not clear.
The only other thing I could add is that Timothy Taylor Landlord is brewed using 100% Golden Promise and its retiring Head Brewer thinks it makes a difference to the beer he has been brewing for many years.
Enter your email address to join: