Tropical stout

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chub1

Junior Member
Joined
Feb 28, 2016
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have this on the boil now-
5 litre partial mash. expected OG 1.047. Expected FG 1.010. IBU 35
5 litre mash at 67c. 2.75 ltr dunk x 10 mins at 72c
454 grm liquid extract
350 grm Irish stout malt
47 grm Choc malt
35 grm Oats
32 grm Black malt
20 grm Roast barley
10 grm Flaked barley
5 grm Challenger pellets 60 min
6 grm experimental hops(geterbrewed) 15min
1/4 protofloc tablet 15 min
7 grm "" "" "" 5 min
7 grm "" "" "" turn off
5 grm "" "" "" dry hop 5 days
1/2 pack gervin re hydrated
have used the hops with a mango brew and they are quite fruity as described by Geterbrewed:thumb:
 
In the FV.Topped up with 550 ml cold water.
temp adjusted OG 1.046/7:thumb:,damn good swirl and pitched the yeast
 
This was racked today after a 4 day dry hop with the Geterbrewed experimental hops,smells really fruity:thumb:.Hope to be bottling this one next friday
Busy morning,also bottled my black rye .
 
Shouldn't have done it ( on plenty of tablets) but just opened up a 25cl bottle of the stout.Well i have had 7 days without any booze,so one can't hurt!!!!

Very nice,a tad sharp,almost reminiscent of bottled guiness in some ways.Not much tropical fruit however,although the aroma suggests it.
Might not be to everyones taste but very happy with the result.Just need a few guinea pigs now:lol:
 

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