Has anyone advise if they have used S-33 for a Dubbel before?
I've faffed up my liquid starter and my brewing window is Friday, and won't be able to get anything sorted before then.
S-33 is the only possible yeast that I have. Reasearch suggest that the Fermentis write up on the yeast is a load of rubbish and that it appears to be the EDME strain - Bottom line is can I get away with using it?
I've faffed up my liquid starter and my brewing window is Friday, and won't be able to get anything sorted before then.
S-33 is the only possible yeast that I have. Reasearch suggest that the Fermentis write up on the yeast is a load of rubbish and that it appears to be the EDME strain - Bottom line is can I get away with using it?
