Batch Size (L): 10.0
Original Gravity (OG): 1.045
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.60 %
Colour (SRM): 14.5
Bitterness (IBU): 29.2
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
1.700 kg Pale Ale Malt (89.24%)
0.090 kg Caramalt (4.72%)
0.090 kg Crystal 120L/300-340EBC (4.72%)
0.025 kg Roasted Barley (1.31%)
10.0 g Challenger Leaf (9.3% Alpha) @ 60 Minutes (Boil) (1 g/L)
2.5 g Irish Moss @ 15 Minutes (Boil)
10.0 g Challenger Leaf (9.3% Alpha) @ 5 Minutes (Boil) (1 g/L)
Mash at 67ðC for 60 Minutes.
Ferment at 20ðC with White Labs or Wyeast Irish Ale yeast, or US-05
Original Gravity (OG): 1.045
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.60 %
Colour (SRM): 14.5
Bitterness (IBU): 29.2
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
1.700 kg Pale Ale Malt (89.24%)
0.090 kg Caramalt (4.72%)
0.090 kg Crystal 120L/300-340EBC (4.72%)
0.025 kg Roasted Barley (1.31%)
10.0 g Challenger Leaf (9.3% Alpha) @ 60 Minutes (Boil) (1 g/L)
2.5 g Irish Moss @ 15 Minutes (Boil)
10.0 g Challenger Leaf (9.3% Alpha) @ 5 Minutes (Boil) (1 g/L)
Mash at 67ðC for 60 Minutes.
Ferment at 20ðC with White Labs or Wyeast Irish Ale yeast, or US-05
