Thomas Hardy's Ale Yeast

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I'm building up a collection of mixer bottles that are smaller than 330ml for the bottling day of the Thomas Hardys. Local bar thinks it's very odd that I want these bottles.
The only bottles of Thomas Hardys I had were old but Gold.
 
I have one bottle of Hardy Ale - 25th anniversary tucked away - tempted to a) drink it and b) try to propogate the yeast. Any ideas what strain it might be if viable?

My understanding is that all that will be left is the lager yeast (and I guess it may have picked up some slow-growing wild yeast at some point along the way?).
 

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