Here it is, fridge in workshop and bar in lounge. I'm still getting the serving pressure sorted out but it works fine. There is about 1.5 meters of pipe between keg and tap so it's still cold when poured.
. I still need to raise the two smaller tap up as they're too low to get a pint mug under, Not sure whether to find some brass and make a new bottom parts or just use two lumps of oak
Who knows? I might even tidy up the pipe work in the fridge when keg 4 goes in
. I still need to raise the two smaller tap up as they're too low to get a pint mug under, Not sure whether to find some brass and make a new bottom parts or just use two lumps of oak
Who knows? I might even tidy up the pipe work in the fridge when keg 4 goes in
