OxfordNick
Active Member
Loads of crab apples this year so time for a natural fermentation experiment.
Two buckets full of crab apples - wash, slice & then mince in the food processor
Press in my small vigour fruit press with a certain amount of swearing
yield - 8 litres of tart but quite drinkable juice & a rather nice pink colour.
OG - 1.045
Away for a week so Ive left it to ferment in a fermentation bucket with an airlock - no commercial yeast added - any bets on how its going to turn out ?
Two buckets full of crab apples - wash, slice & then mince in the food processor
Press in my small vigour fruit press with a certain amount of swearing
yield - 8 litres of tart but quite drinkable juice & a rather nice pink colour.
OG - 1.045
Away for a week so Ive left it to ferment in a fermentation bucket with an airlock - no commercial yeast added - any bets on how its going to turn out ?
