for one bottle of red wine:
100g caster sugar heated and dissolved in 100ml orange juice, to this add your red wine and heat gently with a little orange and lemon zest, three slices of orange and lemon, 5 cloves, 5 juniper berries, 1 cinnamon stick, 2 allspice berries, 1 star anise, pinch of mace and a few shots of brandy :whistle:
Heat the wine very gently and never boil as you will loose the alchol and it will become bitter!
then.... :drink: :drink: :drunk: :twisted: