Im considering trying my first Turbo Cider, a simple apple only job to start, want to aim for a 'medium-sweet' if possible (for the wife)
I can of course get everything I need locally, apart from cider yeast.
Im wondering what the difference would be if I just used the general purpose wine yeast I have in stock?
What starting gravity/sugar total, and what FG should I be aiming for?
I can of course get everything I need locally, apart from cider yeast.
Im wondering what the difference would be if I just used the general purpose wine yeast I have in stock?
What starting gravity/sugar total, and what FG should I be aiming for?