I got the stainless handled cornies in a job lot 4 conventional and the two steel handled ones for not a lot of Dosh all in need of some TLC and a refurb. The stainless handled ones are old Schweppes ones circa 1970 and dont have normal disconnects so they have been converted with open / closed taps and john guest fittings.
Freezer is proving a bit wild in its temp control. My ATC 800 is set at 10C and the freexer cuts out at 10C but it keeps plummeting down to 6C before climbing back up. WHat Im going to have to do is keep the cornies full of liquid whetehr it be ale or water and try to use the thermal sink of the fluid to steady things out a bit. With a bit of faffing I can get it near enough
As for being on 3rd AG and posessing 10 cornies and ordering shiney as I see it there are those who want to , there are those who think about it, there are those who do and those who say life is too short to feck around.. get in there.. JFDI (Just Fekin Do It)
I think I might be in the latter group.
Best life moto I have hear this week is. "If at first you dont suceed, Hide all trace of having tried" :lol: