brumbrew
Regular dufus
Reduced carrot wine
I've already got the parsnip wine going from the surplus of veggies at Christmas.
Here's my recipe
1.5kg carrots. Washed and chopped placed into a pan and boiled for an hour.
Handful of rasins or dried mixed fruit. (I used that on the parsnips) slices of Orange and lemon into a container. cover with boiling water.
I decided to add a tsp of corriander seeds to the boil as last year I made carrot and hop wine. And I've been reading that hops and corriander share some similar chemical flavanols .
Strained carrots. I kept the bag they came in so I could just plonk them in there.
Boiled for a further 30 mins with .5kg of sugar.
Took of this morning when was cool.
1.070
Let's find out :-)
The pan in the background is mead with some lemon slices. That came out 1.100
I've already got the parsnip wine going from the surplus of veggies at Christmas.
Here's my recipe
1.5kg carrots. Washed and chopped placed into a pan and boiled for an hour.
Handful of rasins or dried mixed fruit. (I used that on the parsnips) slices of Orange and lemon into a container. cover with boiling water.
I decided to add a tsp of corriander seeds to the boil as last year I made carrot and hop wine. And I've been reading that hops and corriander share some similar chemical flavanols .
Strained carrots. I kept the bag they came in so I could just plonk them in there.
Boiled for a further 30 mins with .5kg of sugar.
Took of this morning when was cool.
1.070
Let's find out :-)
The pan in the background is mead with some lemon slices. That came out 1.100
