Cider question please.

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Irish

Irish

Well-Known Member
Joined
May 18, 2016
Messages
127
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Location
Yorkshire
Hi guys,
Just a quick question.....
Making apple cider, do I do the fermentation like wine with primary and secondary or just pop the airlock straight on and see Yahoo in a few weeks?

Thanks for any advise you can offer
 
Just primary matey, tip it in the FV, airlock on, in <10 days (at around 20-22 deg) it should be fermented out to a SG of 1.000

Then prime and bottle 😀

Sent from my SM-G920F using Tapatalk
 
Hey roddy thanks buddy, ill make a crack at it this afternoon.... appreciate the help
 

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