Koos_Fennec
New Member
Hello
This is my first post and I am absolutely new to this.
I have followed a general recipe for a kiwi wine using fruit and put into a bucket (with a hole ready for an airlock).
After adding the yeast and a few other bits my major question is do I need an airlock before I transfer to a demijohn in about 5 to 7 days?
I have read in some places it is essential and others say it hinders productions so I am confused.
When I transfer over I will be using an airlock in the demijohn with a bung.
Thank you in advance for the help.
This is my first post and I am absolutely new to this.
I have followed a general recipe for a kiwi wine using fruit and put into a bucket (with a hole ready for an airlock).
After adding the yeast and a few other bits my major question is do I need an airlock before I transfer to a demijohn in about 5 to 7 days?
I have read in some places it is essential and others say it hinders productions so I am confused.
When I transfer over I will be using an airlock in the demijohn with a bung.
Thank you in advance for the help.